Managing Food Safety Risks in the Agri-Food Industries by Jan Mei Soon,Richard Baines

By Jan Mei Soon,Richard Baines

Modern farming practices contain extra stakeholders within the provide chain, proposing problems with garage, transportation, and distribution ahead of attaining the shopper. This expanding complexity in meals construction chains creates extra issues for introducing microorganism infection of plants, cattle, and aquatic organisms. Managing foodstuff protection hazards within the Agri-Food Industries addresses current and rising dangers within the basic agri-food sectors and discusses how one can deal with, decrease, or hinder those hazards from occurring.

Following a quick creation, the authors learn the benefits and downsides of assorted foodstuff chain threat overview instruments. The ebook covers 3 basic construction sectors—crops, terrestrial farm animals, and aquaculture products—along with a bankruptcy on online game and wild fish trap. lower than every one area, the publication addresses the present and rising foodstuff defense dangers, demanding situations, and intervention suggestions. each one bankruptcy makes a speciality of microbiological and usual or man-made chemical dangers that ensue on the farm point with strength to cross-contaminate or bioaccumulate.

The e-book addresses horticulture plants and microbiological contaminants, meals protection dangers and prevention thoughts in red meat, and milkborne outbreaks. It discusses Campylobacter and Salmonella danger within the broiler undefined, and the superiority of Salmonella in pig meat, danger components, and intervention ways. The e-book additionally covers capability parasites and ailments from online game and unique meat and microbiological and environmental contaminants in captured fish in addition to in farmed fish and shellfish. The authors finish with an exploration of ways shoppers and agri-food stakeholders understand threat and the easiest capacity for speaking danger to the public.

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