Adventures in the Slavic Kitchen: A book of Essays with by Igor Klekh

By Igor Klekh

The polyglot Igor Klekh is an awfully erudite and comprehensive Russian author, journalist, and translator, whose early life have been spent in Western Ukraine, ordinarily in Ivano-Frankivsk and within the multi-cultural urban of Lviv the place he had entry to the literature of East-Central Europe. He at the moment is living in Moscow. His complicated prose sort has been in comparison to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was once one of the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary feedback and has been a widespread contributor to the simplest Russian literary journals together with Novyi mir, Znamya, and Druzhba narodov. His works have earned various prizes together with the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for most sensible brief tale, and the October journal Prize (2000) for his e-book at the artist Sergei Sherstiuk. His works were nominated for the Russian model of the Booker Prize two times (1995 and 2012). Adventures within the Slavic Kitchen: A ebook of Essays with Recipes is a cultural examine of the position foodstuff performs within the formation and expression of a nation’s personality. It focuses totally on the Russian and Ukrainian kitchens yet discusses them within the context of foreign foodstuff practices. His prose works were released in English translation lower than the identify A Land the scale of Binoculars (2004) by means of Northwestern college Press.

This identify has been realised through a group of the next committed professionals:

Translated by way of Slava I. Yastremski and Michael M. Naydan,

Maxim Hodak - Максим Ходак (Publisher),

Max Mendor - Макс Мендор (Director),

Ksenia Papazova (Managing Editor).

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